Healthy, Long-lasting Foods to Keep in Your Pantry Right Now

Healthy, Long-lasting Foods to Keep in Your Pantry Right Now

Mar 27 2020

Right now, you may have to pick and choose which food items are most important in this trying time. That’s why we’ve put together our big four pantry essentials for your consideration.

Right now, in the midst of Michigan’s “Stay Home, Stay Safe” executive order, it’s more important than ever to be smart about and make the most of your grocery shopping, budget and strategy. As the supply chain gets caught up with demand, groceries will continue to be available to you and depending on your budget or situation, you may have to pick and choose which items are most important in this trying time. That’s why we’ve put together our big four pantry essentials for your consideration.


We’re grateful for this grain, as it’s been around for thousands of years. White rice offers seemingly fat-free, starchy carbs that compliment nearly any dish. While the health benefits of white rice aren’t extravagant, it’s great to keep around for numerous reasons. For starters, a little goes a long way and it keeps in a bag or container for months, if not years. It’s also inexpensive compared to other essential foods. And the best part, it can be prepared in a hurry with just a little water and some imagination or, with one of these recipes. If you want to add a healthier option (and why wouldn’t you?!) you might try brown rice. It’s essentially the same in terms of uses and preparation, however, it packs more nutrients including manganese, thiamin, niacin and magnesium. Brown rice is also a decent source of fiber.


Simply put, pasta is the perfect product for your pantry. Like rice, a few boxes can go a long way in terms of storage and variety—from staples like spaghetti to fun options like farfalle, also known as bow tie pasta. If you have a protein, a veggie and a sauce (or a combination of the three), you can take your noodles to new heights. That’s usually why most pantries include a few jars of pasta sauce. After all, sauce and noodles can leave you and your family full after a meal. Have frozen or canned spinach on hand? That goes nicely with some pasta and just a little olive oil—another pantry staple. With pasta, you can get creative and, after a couple weeks of pure pantry dining, creativity will be key to keeping you excited about your meal. If you’re stuck on what recipe will stick with your pasta, try one of these.


Raw or canned, beans boast the protein and fiber necessary to make a well-balanced meal. They’re also a low-fat, low-calorie food that keeps for months and months so you can add them to your diet and menu as you see—and stay—fit. Beans and legumes are even proven to help maintain lower body fat and promote weight loss. So, while you’re staying home and staying safe right now, you might call on beans to help you stay in shape, too. That’s not to mention, your heart might benefit too, as many beans can reduce bad cholesterol in your body. But enough about beans and their benefits. What can you do with them? Well, for starters, you can use beans for soups, sides, salads and more. Bon Appétit offers 86 recipes (yes, 86!) that you can try, based on the groceries you have in your pantry, freezer or fridge.


Okay, let’s talk about oats. By now, you’re probably privy to the numerous health benefits of dry oats. After all, just one cup contains about a third of suggested daily fiber in women and a fifth of suggested fiber in men, which is about 7.5 grams. Oats are also heart smart, and a solid ally in weight loss and management. You may be thinking, ‘What am I supposed to do with oats every day without getting bored of eating them?’ If you’re worried about oats and how advantageous they are to your home food pantry, think about it this way: Just as pasta, beans and rice, oats are very inexpensive and they take up very little room in your pantry so you can pack away more items. That aside, there’s an abundance of fun meals you can make with your dry oats—virtually dozens. Food Network offers this quick list of 50.

As COVID-19 restrictions and policies continue to keep yourself and others safer, you may have to get creative in order to limit your frequency and time spent at the grocery store. Consider adding other pantry, fridge or freezer inventory to your shopping list; including frozen or canned fruits and vegetables, canned or packaged proteins like tuna fish, dried items like fruit or mixed nuts and other non or lesser perishable items that you see fit. But with the big four—rice, pasta, beans and oats—you’ll certainly be off to a great start when stocking that pantry with healthy, hearty foods that will go the distance for both you and your family. If you need help or assistance with food or other resources right now, be sure to use this list of Michigan-based aid and resources.